Our aim of starting coffee shop is to help our highly esteemed clients get a relief from the daily stress, whilst enjoying our well brewed coffee and espresso, coupled with the ambience they would experience in our coffee shop.
Employee welfare, participation, and training are equally important to our success. We are fortunate to secure a facility with an option of renewal for 5 years at an agreed rate. This is the structure we intend building our business on; Chief Executive Officer Owner.
Since our coffee bar is going to be located in a rented facility with limited space for expansion, we have decided to engage the following key employees to help us drive the vision and mission of the organization.
Our Mission Statement To establish a coffee business that will serve available assorted coffee drinks to our highly valued customers 24 hours and round the clock in a relaxed and conducive atmosphere. As a matter of fact, we have established relationships with suppliers of some of the finest coffee beans from Brazil, Turkey, Africa, and Europe.
The fact that we have a bias for the African community makes Texas the most suitable destination to kick start our business project.
Our Business Structure These are the following roles and positions that will be duly occupied before opening our business doors to the public. The restaurant will be a place where over a hundred intercontinental delicacies will be available per time prepared by some of the finest chefs in Texas.
It is for that reason that we will install CCTV cameras at strategic places and our security personnel will be thoroughly trained to handle security issues in a proactive manner.
Due to intense competition, restauranteurs must look for ways to differentiate their business to achieve and maintain a competitive advantage. We chose to start the first outlet executive summary business plan sample restaurant floor our intercontinental restaurant in Houston, Texas because of the large percentage of migrants from Africa, Mexico and some part of Asia.
The restaurant will stand out from the other restaurants in the area because of the unique design and decor. The whole idea is to ensure that if you visited our coffee shop just once, you would look forward to visiting us again -any time you are traveling through Los Angeles Airport.
The set date for opening our doors for business is February 1st, and we are indeed working hard to make that date a reality. Much more than creating an ambiance where people can feel relaxed to enjoy our delicacies, we have also put plans in place that will ensure adequate security in and around our facility.
So far, we have been able to raise60 percent of the startup capital required and we are in the process of securing the last 40 percent. Promoting and expanding the Zara restaurant concept as a unique Midtown destination restaurant.
The facility we intend starting out our coffee shop from has the capacity to contain a minimum of 10 tables and 40 seats, plus sufficient space to accommodate our back office operations, storage rooms and kitchen.
We will offer a fine dining experience in an electric atmosphere. Improving our Gross Margin from Our plan is to position the business to become the leading brand in restaurant business in Texas, and also to be amongst the top 20 restaurants in the United States of America within the first 10 years of operations.
We do not intend to put any restriction to the types of coffee we will purchase from the open market. In view of that, we have specifically listed at least different intercontinental meals in our menu list.
Beyond opening our doors to customers to come in and have their meals in a cozy environment with tons of music that will remind them of their culture and heritage, we will also offer food delivery services to the chunk of our clients who place orders for any of our intercontinental meals; and this is irrespective of the part of Texas where they are resident.
We will control costs at all times, without exception. Coffee Beans Pastries Our Vision Statement Our vision is to build a coffee business that will serve as a stress reliever to our customers, and at the same meet their needs when it comes to coffee.
Through these programs, we will be able to draw seasoned and elite professionals and build a committed work force. Cost Control will be an integrated function of the restaurant from the onset.
Our ultimate goal is not to build a successful single unit, first class, intercontinental restaurant in the heart of Huston, Texas, but to open a minimum of one outlet of our intercontinental restaurant in major cities all across the United States. We offer fair profits for the owners and investors, and a rewarding place to work for the employees.
This might look too tall a dream but we are optimistic that this will surely come to pass because we have done our research and feasibility studies and we are enthusiastic and confident that Texas is the right place to launch our intercontinental business before spreading to other parts of America.
Currently, we have been able to secure a location to set-up the first outlet of the restaurant in Texas and we are still working towards securing the necessary documentation and permits before swinging into full action to get the place ready for business.
Aside from the point that we intend giving our customers the options to choose from a wide range of neatly brewed coffee in our shop, we have also perfected plans to deliver excellent customer service. Coffee4Allis set to give coffee lovers the best of coffees they can get in the whole of Los Angeles, California.
Zara will be the restaurant of choice for a mature and adult crowd, couples and singles, young and old, male or female. This is necessary because part of our selling point is to ensure that our services are top notch at all times and our shop is welcoming and relaxing.
We offer home delivery services to our clients We provide outdoor catering services.Gabri's Restaurant & Lounge fine dining restaurant business plan executive summary.
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